TRADITIONAL WOOD PRESSED • 100% UNREFINED

Pure Goodness. Honestly Pressed.

At Shrestham, we bring you the authentic goodness of traditional Indian farming with 100% pure and unrefined cold pressed mustard oil. Extracted from the finest mustard seeds using the age-old wood pressed method, it retains its natural nutrients, pungent flavour, and wholesome aroma — just the way nature intended.

100% PURE & UNREFINED
WOOD PRESSED TRADITIONAL METHOD
NO PRESERVATIVES ZERO CHEMICALS
★★★★★
4.9/5 Rating from 12,500+ Happy Indian Kitchens
Shrestham Mustard Oil Bottle with Authentic Wood Press & Seeds
✓
Certified Pure Batch Argemone Free • Lab Tested
🪵
Traditional Kolhu Pressing Cold Extracted Below 40°C

Nature's Goodness, Nothing Extra

Every drop of Shrestham mustard oil carries our solemn pledge of purity, traditional craftsmanship, and holistic nutrition.

100% Pure & Unrefined

No mineral oils, chemical solvents, or argemone contamination. Straight from seeds to bottle.

Zero Preservatives

Naturally shelf-stable for 12 months through organic antioxidants without synthetic additives.

Rich in Omega 3

Packed with heart-healthy monounsaturated fatty acids (MUFA) and natural Vitamin E.

Artisanal Wood Pressed

Extracted in seasoned wooden Chekku/Kolhu below 40°C to safeguard heat-sensitive bioactives.

A Pure Process, A Healthier Tomorrow

We follow the age-old Vedic wood-pressed method that extracts oil slowly without generating damaging friction heat.

Selected mustard seeds in wooden bowl
01

Carefully Selected Seeds

We source the highest quality plump mustard seeds directly from certified partner farmers in Rajasthan and Haryana. Sun-dried naturally to remove residual moisture before pressing.

Sun-dried under natural daylight
Screened for 100% argemone-free purity
Real Wood Press Extracting Golden Mustard Oil
02

Traditional Wood Pressing

Crushed gently in authentic wooden Kolhu (Chekku) expellers. Operating at just 14 RPM, the wood absorbs any friction heat, keeping oil temperatures strictly below 40°C.

Hygienic processing in stainless steel vats
Preserves delicate natural sinigrin aroma
Pure golden mustard oil in every drop
03

Pure in Every Drop

The freshly pressed oil is naturally settled and filtered through fine muslin cloth. Retaining its authentic pungent aroma, liquid-gold sheen, and heart-healthy bioactives.

Gravity-filtered with organic muslin
100% leakproof sealed bottle with lab tag
★★★★★
4.9 (1,420+ Verified Reviews) • Fresh Stock

Shrestham Wood Pressed Mustard Oil

100% Pure, Unrefined Kachi Ghani Oil (1 Litre)

Extracted slowly at low temperatures using traditional Indian wooden Kolhu. Pungent, golden, unbleached, and naturally packed with Omega-3, Omega-6, and Vitamin E. Perfect for authentic Bengali fish curry, everyday tadka, and traditional pickles.

1 Litre Bottle Pack
₹370 ₹449 Save ₹79 (18% OFF)
Free Express Doorstep Delivery Across India • Inclusive of all taxes
Need oil every month?

Subscribe for monthly supply at just ₹350/bottle with free delivery!

Monthly Form ↓
Free Express Shipping Across India
FSSAI Certified Lic. No. 10021064001234
100% Leakproof Tamper-Evident Seal
Argemone Free & 100% Purity Guarantee

Fresh Cold-Pressed Oil, Delivered Every Month

Never run out of pure wood-pressed mustard oil in your kitchen. Sign up for our hassle-free monthly replenishment at a special discounted subscriber rate of ₹350 per bottle with guaranteed 100% free doorstep delivery.

Special Monthly Subscriber Price: Pay only ₹350 per bottle (Save ₹20 on every bottle vs ₹370 regular price!)
₹350 / Bottle

Monthly Delivery Request Form

Enter your contact and address details below. We will set up your monthly fresh press delivery cycle.

x ₹350 per 1L bottle

Monthly Order Summary

Calculated live based on your selected monthly quantity

Selected Monthly Quantity: 2 Bottles (1L)
Rate per Bottle: ₹350 (₹370)
Monthly Price (Qty × ₹350): ₹700
Monthly Savings vs Standard: ₹40
Doorstep Delivery Charges: 100% FREE
Total Monthly Payable: ₹700
Priority batch pressing (extracted fresh every month)
Always zero delivery fees regardless of location
Pause, modify or cancel anytime via WhatsApp call
🔒 Direct Email Dispatch Ready: When you send, details are forwarded directly to your registered fulfillment mailbox.

Verified In Lab. Trusted In Every Kitchen.

Unlike commercial brands that hide behind adulterated blends, every bottle of Shrestham carries its verified lab certificate tag directly on the neck.

SHRESTHAM LAB CERTIFICATE

100% Pure & Natural Mustard Oil • Batch #PH0423
✓ ALL PASSED
Purity Parameter Standard Limit Result
Purity Test 100% Natural Complies ✓
Free Fatty Acids (FFA) Max 1.5% Complies (0.6%) ✓
Moisture Content Max 0.25% Complies (0.12%) ✓
Iodine Value 98 - 112 Complies (104) ✓
Peroxide Value Max 10 meq/kg Complies (2.4) ✓
Mineral Oil Adulteration Nil Not Detected ✓
Argemone Oil (Toxicity Test) Nil Not Detected ✓

Nutritional Information

Approximate values per 100g of Shrestham Wood Pressed Mustard Oil
Energy 884 kcal
Total Fat 100 g
Saturated Fat 7 g
Monounsaturated Fat (MUFA) 60 g
Polyunsaturated Fat (PUFA) 22 g
Trans Fat 0 g
Cholesterol 0 mg
Natural Vitamin E 39 mg
Ingredients:

Mustard Seeds. Nothing Else. Truly Natural.

Why Wood Pressed Outperforms Refined Oil

See the stark contrast between authentic low-temperature wood pressing and commercial solvent-extracted factory oils.

Feature / Quality Shrestham Wood Pressed 100% PURE Commercial Refined Oils
Extraction Temperature ✓ Cold extracted below 40°C in wooden Kolhu Extracted at 200°C+ thermal expellers
Chemical Solvents ✓ Zero solvents or chemical additives Extracted using toxic Hexane petroleum solvent
Refining & Bleaching ✓ Unrefined & unbleached, retaining natural bioactives Artificially bleached, dewaxed, and deodorized
Natural Aroma & Kick ✓ Authentic pungent 'Jhaal' kick from natural allyl isothiocyanate Odorless, flat, or artificially perfumed
Vitamin E & Antioxidants ✓ 39mg Natural Vitamin E preserved intact Stripped during chemical caustic treatment
Trans-Fat & Heart Safety ✓ 0g Trans Fats, rich in cardioprotective MUFA (60g) Prone to trans-fats from high thermal processing
Shelf Stability for Pickles ✓ Natural antibacterial preservation for 2+ years Requires chemical preservative additives

Holistic Benefits In Every Drop

From stimulating internal digestion to nurturing radiant hair and skin, cold pressed mustard oil is India's time-tested wellness elixir.

🫀

Boosts Heart Health

Abundant in monounsaturated fatty acids (MUFA) and balanced Omega-3 to Omega-6 ratios that help maintain optimal cholesterol balance and arterial flexibility.

🛡️

Supports Natural Immunity

Contains natural allyl isothiocyanate, a potent organic compound celebrated for its antibacterial, antifungal, and antiviral wellness properties.

✨

Good for Skin & Hair

A revered Ayurvedic massage oil that boosts scalp blood circulation, combats dandruff, and deeply moisturizes skin against dry winter winds.

🥗

Aids Digestion & Metabolism

The gentle pungency stimulates gastric juices and digestive bile in the liver, enhancing nutrient absorption and gut wellness after heavy meals.

🍳

High Smoke Point (~250°C)

Unlike delicate olive oil, wood pressed mustard oil has a naturally high smoke point, ensuring it doesn't break down into toxic free radicals during Indian tadka or deep frying.

🥒

Essential for Traditional Pickles

Acts as nature's organic preservative. Naturally halts bacterial spoilage so your homemade mango and chilli achaar stays crunchy and flavorful for seasons.

Heritage Kitchen Recipes

Discover how the distinct pungent kick and golden sheen of Shrestham mustard oil transforms beloved regional Indian classics.

Kosha Murgi — Bengal Bengal Heritage Dark Brass-Bowl Concept
⏱ 50 mins • 🔥 Rich & Robust

Kosha Murgi (Slow-Braised Chicken)

Rich Bengali chicken curry slow-simmered in caramelized onion gravy and dark aromatic spices, elevated by the raw pungent aroma of Shrestham cold-pressed mustard oil.

Aloo Posto — West Bengal West Bengal Classic Minimal Editorial Concept
⏱ 30 mins • 🌾 Nutty & Comforting

Traditional Aloo Posto

Soft tender potatoes coated in stone-ground poppy seed paste, tempered with kalonji and slit green chillies, finished with a raw drizzle of golden mustard oil.

Chana Dal with Mustard Tadka — Bengal Bengal Comfort Warm Macro Concept
⏱ 40 mins • 🍯 Golden & Aromatic

Cholar Dal with Mustard Tadka

Hearty Bengal gram lentils slow-simmered with sweet warming spices, garnished with fried coconut slivers and finished with sizzling crackling mustard oil tadka.

Chingudi Besara — Odisha Odisha Coastal Coastal Blue & Gold
⏱ 35 mins • 🌊 Pungent Coastal

Chingudi Besara (Prawn Mustard Curry)

Plump succulent prawns simmered in authentic Odia stone-ground mustard and garlic paste with sun-dried mango ambula and pungent wood-pressed mustard oil.

Shorshe Shobji — Bengal Bengal Seasonal Overhead Flat-Lay Concept
⏱ 30 mins • 🌿 Earthy & Pungent

Shorshe Shobji (Seasonal Vegetable Medley)

Crisp seasonal vegetables, sweet pumpkin, and drumsticks gently braised in a stone-ground mustard paste, elevated with radhuni seeds and cold-pressed oil.

Luchi and Aloo Dum — Bengal Bengal Festive Festive Overhead Concept
⏱ 45 mins • ✨ Festive Spiced

Luchi & Koraishutir Aloo Dum

Pillowy golden puffed luchis paired with tender baby potatoes slow-cooked in a robust tomato, ginger, and cumin gravy tempered in fragrant mustard oil.

Desi Mutton Curry — Jharkhand Jharkhand Rustic Village Handi Concept
⏱ 1 hr 30 mins • 🥘 Slow-Cooked Earthen

Jharkhand Desi Mutton Handi

Succulent mutton cuts slow-braised in an earthen pot with whole garlic pods, crushed rustic spices, and the bold, smoky foundation of wood-pressed mustard oil.

Kerala-Style Fish Fry — Kerala Kerala Coastal Tropical Leaf Concept
⏱ 25 mins • 🌴 Crisp & Fiery

Kerala-Style Crispy Fish Fry

Fresh fish steaks coated in a fiery crimson paste of shallots, curry leaves, and coastal spices, pan-seared to a crackling crisp in cold-pressed mustard oil.

Panta Bhat — Rural Bengal Rural Bengal Classic Natural Daylight Concept
⏱ 15 mins (+ overnight) • 🌾 Probiotic Elixir

Rural Bengal Panta Bhat

Overnight fermented fragrant rice served in earthenware, garnished with raw crunchy onions, blistered green chillies, and a lavish swirl of raw cold-pressed oil.

Bengali Shorshe Maach Bengali Heritage Classic Brass Thali
⏱ 35 mins • 🌶 Bold Pungent

Shorshe Maach (Mustard Fish Curry)

Succulent fish simmered in a velvety stone-ground mustard paste and green chilli gravy, finished with a raw drizzle of Shrestham cold pressed oil.

Dadi Ma's Traditional Aam Ka Achar Pickle Heritage Sunlit Martaban Concept
⏱ 45 mins • ☀️ Sun Cured

Dadi Ma's Traditional Aam Ka Achar

Crisp raw mango wedges tossed with whole cracked spices and submerged in pure golden mustard oil that naturally preserves without chemicals.

Punjabi Sarson Ka Saag Winter Soul Food Rustic Cast-Iron Concept
⏱ 1 hr 20 mins • 🌾 Rustic Earthy

Slow-Simmered Sarson Ka Saag

Fresh mustard greens slow-cooked with ginger, garlic, and cornmeal, then tempered with sizzling garlic in aromatic cold-pressed mustard oil.

OUR COMMITMENT

Rooted in Tradition.
Growing for a Healthier Tomorrow.

Shrestham was founded on a simple conviction: the food on our family table should be untouched by chemical processing and corporate shortcuts. By partnering directly with smallholder mustard farmers and restoring ancient wooden Kolhu pressing, we deliver unadulterated farm vitality straight to your kitchen.

Order Pure Bottle (₹370) →

Loved By Over 12,500 Families

Read what passionate home cooks, grandmothers, and health-conscious food lovers say about Shrestham.

★★★★★

"The aroma instantly transported me back to my grandmother's kitchen in Burdwan. When you pour Shrestham into the hot pan for fish curry, the pure pungent kick tells you this is 100% genuine wood-pressed oil."

S
Subhashree Mukherjee ✓ Verified Buyer • Kolkata
★★★★★

"We signed up for the 3-bottle monthly kitchen supply at ₹350 each. The bottles arrive fresh every first week of the month like clockwork. That lab certificate on the neck gives complete peace of mind."

R
Ritu Aggarwal ✓ Monthly Subscriber • New Delhi
★★★★★

"After switching from commercial refined oils to Shrestham cold-pressed mustard oil, my digestion has improved significantly. My morning tadka for dal has never tasted this lively and hearty!"

M
Manish Chawla ✓ Verified Buyer • Chandigarh

Everything You Need To Know

Clear, transparent answers about our extraction method, purity standards, and everyday culinary usage.

The pungent aroma and slight tear in the eye is the hallmark of 100% pure, unadulterated cold pressed mustard oil! It comes naturally from allyl isothiocyanate formed by the sinigrin enzyme during slow wood pressing. Commercial brands bleach and deodorize this away, removing both the authentic flavour and antimicrobial benefits.

Our Monthly Supply Club delivers farm-fresh wood-pressed mustard oil straight to your door at a discounted subscriber price of ₹350 per bottle (instead of the regular ₹370 price) with 100% free delivery. You can choose your monthly quantity and preferred delivery window, and pause or modify anytime.

Yes, absolutely. Argemone mexicana is an unwanted weed seed that unscrupulous sellers blend into mustard oil. Every single batch of Shrestham is stringently tested in certified third-party laboratories to guarantee Argemone Oil: NOT DETECTED and Mineral Oil: NOT DETECTED. You can inspect the actual lab report for your batch anytime!

Yes! Cold pressed mustard oil has an exceptionally high smoke point of approximately 250°C (482°F), making it one of the safest cooking mediums for Indian deep frying, frying puris, pakoras, and sizzling tadka without decomposing into harmful toxic aldehydes.

Shrestham Wood Pressed Mustard Oil has a natural shelf life of 12 months from manufacturing date when stored in a cool, dark place away from direct sunlight. We use food-grade, leak-proof, tamper-evident bottles that prevent UV light degradation and keep the fresh harvest aroma locked in.